Neyla
Posted by
caribbean villa
on Monday, October 5, 2009
Middle Eastern cuisine soars substantially upscale at Neyla. Thanks to chef Brendan McGovern, it no longer means overwarmed falafel served on a plastic tray. This delightfully stylish top-shelf restaurant sports stunning architecture blending classic Arabic lines with a Modernist mentality. Nine vegetarian mezza selections can be ordered as a group meal to dip into, in addition to the meat mezze. The smell of fruit-scented hookahs and charbroiled shish kebabs fill the air as belly dancers entertain diners. A must-do for the creative jet-setting crowd.
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