Monday, October 5, 2009
Neyla
Middle Eastern cuisine soars substantially upscale at Neyla. Thanks to chef Brendan McGovern, it no longer means overwarmed falafel served on a plastic tray. This delightfully stylish top-shelf restaurant sports stunning architecture blending classic Arabic lines with a Modernist mentality. Nine vegetarian mezza selections can be ordered as a group meal to dip into, in addition to the meat mezze. The smell of fruit-scented hookahs and charbroiled shish kebabs fill the air as belly dancers entertain diners. A must-do for the creative jet-setting crowd.
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